{"id":947908,"date":"2026-07-20T17:57:11","date_gmt":"2026-07-20T17:57:11","guid":{"rendered":"https:\/\/www.europesays.com\/us\/947908\/"},"modified":"2026-07-20T17:57:11","modified_gmt":"2026-07-20T17:57:11","slug":"texas-eats-now-all-day-brunch-bites-and-award-winning-texas-bbq","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/947908\/","title":{"rendered":"Texas Eats NOW: All-Day Brunch Bites and Award-Winning Texas BBQ"},"content":{"rendered":"<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">You can watch \u201c<a href=\"https:\/\/www.ksat.com\/topic\/texas_eats\/\" rel=\"nofollow noopener\" target=\"_blank\">Texas Eats<\/a> NOW\u201d Mondays through Saturdays at 10 a.m. &#8211; Saturdays and Sundays at 11 p.m. on KSAT 12, <a href=\"http:\/\/ksat.com\/\" rel=\"nofollow noopener\" target=\"_blank\">KSAT.com<\/a>, and <a href=\"https:\/\/www.ksat.com\/features\/2021\/12\/23\/stream-ksat-12-free-with-ksat-plus-live-and-on-demand-news-weather-high-school-sports-and-more\/\" rel=\"nofollow noopener\" target=\"_blank\">KSAT Plus<\/a>, our free streaming app. <\/p>\n<p><b>Today on Texas Eats NOW: <\/b>Texas Eats NOW 2026 (KSAT 2026)<b>BOX ST. ALL DAY<\/b><\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\"><b>7807 W Loop 1604 N Ste 2102, San Antonio, TX 78254<\/b><\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">Box St. All Day is a San Antonio all-day brunch concept serving scratch-made dishes, specialty coffee, craft cocktails, and mimosas in a lively, neighborhood-friendly setting. The newest of their three Alamo City locations, this outpost in the Portico at Shaenfield Ranch brings the full Box St. experience to the far west side, with a full bar and a menu that spans sweet morning plates, savory sandwiches, and Tex-Mex inspired breakfast dishes.<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">The kitchen leans heavily on house-made components, starting with their signature milk bread \u2014 a rich, moist loaf baked in-house that serves as the base for their Strawberry Cheesecake French Toast. Their signature pancakes come topped with a house-made blueberry whipped butter and blueberry compote that makes the dish unforgettable. For the savory angle, the Breakfast Sandwich features the same milk bread alongside American cheese, two hashbrowns, a rosette egg, and spicy mayo. Rounding out our highlighted menu is the Blackened Chicken Club, dressed with guac spread, jammy tomatoes, pickles, applewood bacon, and sourdough bread.<\/p>\n<p>Texas Eats NOW 2026 (KSAT 2026)<b>SOUTH BARBECUE <\/b><\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\"><b>2100 N Main Ave, San Antonio, TX 78212<\/b><\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">South Barbecue offers a modern take on South Texas barbecue under the direction of James Beard-nominated pitmaster Andrew Samia. Located near downtown San Antonio, the restaurant has earned a strong reputation for smoked meats, flavorful sides, and a welcoming neighborhood atmosphere. The renovated Monte Vista space features a polished yet relaxed design with green booths, a full bar, and a pet-friendly patio that gives guests a comfortable place to enjoy barbecue throughout the day and into the evening.<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">The menu highlights classic Texas barbecue staples like brisket, pork ribs, turkey breast, and jalape\u00f1o cheddar sausage, alongside standout sides including creamed elote, borracho beans, and mustard potato salad. Unlike many traditional barbecue spots, South Barbecue stays open until 10 p.m., making it a convenient option for lunch, dinner, or late-night cravings. With its balance of quality smoked meats and modern comfort food, South Barbecue continues to stand out in San Antonio\u2019s competitive barbecue scene.<\/p>\n<p>Texas Eats<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 bTVksG\">Exclusive sneak peeks, giveaway details, and more food!<\/p>\n<p>Follow Texas Eats and David Elder on <a href=\"https:\/\/www.facebook.com\/KSATTexasEats\/\" rel=\"nofollow noopener\" target=\"_blank\">Facebook<\/a> and <a href=\"https:\/\/www.instagram.com\/texaseatstv\/?hl=en\" rel=\"nofollow noopener\" target=\"_blank\">Instagram<\/a> for more food info, pictures, videos and giveaways.<\/p>\n<p>Copyright 2026 by KSAT &#8211; All rights reserved.<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"You can watch \u201cTexas Eats NOW\u201d Mondays through Saturdays at 10 a.m. &#8211; Saturdays and Sundays at 11&hellip;\n","protected":false},"author":3,"featured_media":947909,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5133],"tags":[5229,990,294042,988,7202,7203,358,108814,3187,67,586,132,5230,68,2969],"class_list":["post-947908","post","type-post","status-publish","format-standard","has-post-thumbnail","category-san-antonio","tag-america","tag-food","tag-local-business-spotlight","tag-restaurants","tag-san-antonio","tag-sanantonio","tag-texas","tag-texas-eats","tag-tx","tag-united-states","tag-united-states-of-america","tag-unitedstates","tag-unitedstatesofamerica","tag-us","tag-usa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/947908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=947908"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/947908\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/947909"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=947908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=947908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=947908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}