{"id":963620,"date":"2026-07-28T01:25:30","date_gmt":"2026-07-28T01:25:30","guid":{"rendered":"https:\/\/www.europesays.com\/us\/963620\/"},"modified":"2026-07-28T01:25:30","modified_gmt":"2026-07-28T01:25:30","slug":"susiecakes-expands-with-new-bakeries-in-west-village-frisco-2","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/963620\/","title":{"rendered":"SusieCakes expands with new bakeries in West Village, Frisco"},"content":{"rendered":"<p>A shop dedicated to trendy matcha has debuted in Dallas: Called<strong> <\/strong><a href=\"https:\/\/matchaandcreme.com\/\" target=\"_blank\" rel=\"nofollow noopener\"><strong>Matcha &amp; Creme<\/strong><\/a>, it&#8217;s a matcha and coffee bar serving ceremonial-grade matcha and specialty coffee drinks, located at 10455 N. Central Expy. #106, at a center on the west side of 75 above Walnut Hill Lane.<\/p>\n<p>Matcha is the Japanese green tea powder that has experienced a surge in popularity, appearing in everything from drinks like the matcha latte to desserts like matcha mousse. It has been one of the biggest foodie <a href=\"https:\/\/dallas.culturemap.com\/news\/restaurants-bars\/keith-lee-tiktok-matcha\/\" target=\"_blank\" rel=\"nofollow noopener\">trends<\/a> to surface in the past few years, and the <a href=\"https:\/\/dallas.culturemap.com\/news\/restaurants-bars\/dallas-contemporary-matcha-class\/\" target=\"_blank\" rel=\"nofollow noopener\">beverage<\/a> can be <a href=\"https:\/\/dallas.culturemap.com\/news\/restaurants-bars\/matcha-social-club\/\" target=\"_blank\" rel=\"nofollow noopener\">found<\/a> in many shops <a href=\"https:\/\/dallas.culturemap.com\/news\/restaurants-bars\/asia-times-square-kissa-matcha\/\" target=\"_blank\" rel=\"nofollow noopener\">around<\/a> DFW.<\/p>\n<p>But this is one of the first shops to open in Dallas proper with matcha as its central theme.<\/p>\n<p>Their menu of beverages includes matcha in a variety of flavors, starting out with the buzzy strawberry matcha latte. There&#8217;s a cardamom matcha latte, featuring a house-made syrup starring cardamom, an underappreciated spice.<\/p>\n<p>Other options include jasmine matcha cloud, pink coconut matcha cloud, sunset matcha cloud, and raspberry matcha latte. Most drinks are about $7.<\/p>\n<p>There are also two drinks identified as einsp\u00e4nners: matcha einspanner and hojicha einspanner. <a href=\"https:\/\/matcha.com\/blogs\/recipes\/hojicha-einspanner\" rel=\"nofollow noopener\" target=\"_blank\">According to<\/a> Matcha.com, einspanner is a drink that originated in Vienna as a strong black coffee topped with whipped cream. Hojicha is a type of Japanese green tea that has been roasted to give it a nutty flavor, and is lower in caffeine than regular green tea.<\/p>\n<p>In addition to matcha, Matcha &amp; Creme serves espresso-based drinks such as cappuccinos and lattes, including flavored lattes such as their bestselling tiramisu, which comes topped with a decadent mascarpone foam. Other latte flavors include cookie butter, midnight mocha, and salted maple.<\/p>\n<p>One unique trendy beverage they offer is the mont blanc, featuring sweetened cold brew combined with orange juice and topped with cold foam.<\/p>\n<p>Food consists of pastries and treats including croissants and muffins such as carrot cake muffin and cinnamon cake muffin.<\/p>\n<p>Matcha &amp; Creme is from Muhammad Motiwala, a recent graduate of the University of Texas at Dallas who possesses an impressive entrepreneurial streak. While still in college, he launched his own extremely successful photography and videography business.<\/p>\n<p>But he has a passion for coffee and saw a niche he could fill.<\/p>\n<p>&#8220;I felt like there was a gap in the market for a matcha shop \u2014 especially a &#8216;third-wave&#8217; cafe where the focus is on the experience,&#8221; he says. &#8220;There are plenty of bigger cafes but my vision was a boutique store where we make everything in house, with a focus on matcha. Most of the cafes I&#8217;ve seen focus first on espresso, and while they serve matcha drinks, there are very few &#8216;matcha-first&#8217; cafes.&#8221;<\/p>\n<p>The shop uses ceremonial-grade matcha, a crop that&#8217;s said to be harvested from the most tender tea leaves of the green tea bush, which has become a benchmark in the U.S. for &#8220;good&#8221; matcha.<\/p>\n<p>&#8220;In the U.S., it&#8217;s become an indicator of the highest grade of green tea \u2014 it&#8217;s what people are looking for when they drink matcha,&#8221; Motiwala says. On the flavor front, &#8220;it results in a tea that&#8217;s less bitter, with a nutty toasted flavor,&#8221; he says.<\/p>\n<p>One of his priorities was to create a shop that itself was symbolic of the matcha experience, with a spirit that matched the slightly laid-back pace that matcha itself nurtures.<\/p>\n<p>&#8220;With coffee, it&#8217;s a fast delivery of caffeine,&#8221; he says. &#8220;With matcha, it comes on a little more slowly, more calm. Matcha &amp; Creme reflects that. We slow things down a little bit and focus on the craft.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"A shop dedicated to trendy matcha has debuted in Dallas: Called Matcha &amp; Creme, it&#8217;s a matcha and&hellip;\n","protected":false},"author":3,"featured_media":963370,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5135],"tags":[5229,41768,30658,1596,13448,387298,358,3187,67,586,132,5230,68,2969,19146],"class_list":["post-963620","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dallas","tag-america","tag-bakeries","tag-bakery","tag-dallas","tag-frisco","tag-susiecakes","tag-texas","tag-tx","tag-united-states","tag-united-states-of-america","tag-unitedstates","tag-unitedstatesofamerica","tag-us","tag-usa","tag-west-village"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/116995000222165560","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/963620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=963620"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/963620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/963370"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=963620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=963620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=963620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}