{"id":967331,"date":"2026-07-29T18:27:23","date_gmt":"2026-07-29T18:27:23","guid":{"rendered":"https:\/\/www.europesays.com\/us\/967331\/"},"modified":"2026-07-29T18:27:23","modified_gmt":"2026-07-29T18:27:23","slug":"where-to-find-soft-serve-margaritas-in-phoenix","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/967331\/","title":{"rendered":"Where to find soft serve margaritas in Phoenix"},"content":{"rendered":"<p>\n\t\t\t\t\t\t\t\tThe viral summertime treat is officially swirling in the Valley.\t\t\t\t\t\t\t<\/p>\n<p>\t\t\t\t<img width=\"1200\" height=\"900\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/07\/WildernessMargaritaIC-e1785283105850.webp\" class=\"article-thumbnail-image wp-post-image\" alt=\"\"  decoding=\"async\" fetchpriority=\"high\"\/><br \/>\n\t\t\t\t\t\tArizona Wilderness Brewing Co. shakes up its craft beer options with a sweet and tart soft serve margarita. \t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p>Itzia Crespo<\/p>\n<p>\t\t\t<a href=\"https:\/\/google.com\/preferences\/source?q=phoenixnewtimes.com\" target=\"_blank\" rel=\"nofollow noopener\" aria-expanded=\"false\" aria-label=\"Add New Times as a preferred source on Google\"><br \/>\n\t\t\t\tAdd New Times<br \/>as a preferred source on Google\t\t\t<\/a><\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/06\/tts-pre-loader.gif\" alt=\"Carbonatix Pre-Player Loader\" width=\"62\" height=\"62\" loading=\"lazy\"\/><\/p>\n<p style=\"font-size: 13px; margin-left: 20px;\">Audio By Carbonatix<\/p>\n<p>\t\t\t\t\t\t\t<strong><strong><strong><strong><strong>Advertising Can&#8217;t Do It Alone<\/strong><\/strong><\/strong><\/strong><\/strong>\t\t\t\t\t\t<\/p>\n<p class=\"fundraising-thermometer-body\">\n\t\t\t\t\t\t\tThe challenges facing local news organizations are very real. That&#8217;s why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $15,000 by August 9.\t\t\t\t\t\t<\/p>\n<p>Frozen margaritas are a summertime staple. But something magical happens when tequila and fruit meet a soft serve machine. What\u2019s more fun than sipping a frosty marg? Scooping one up with a spoon.<\/p>\n<p>The viral treat struck social media this spring and while swirls of green and pink took over our Instagram feeds, there weren\u2019t any bars in Phoenix serving the photogenic treat. But over time, bars ordered and installed soft serve machines and got ready to take their frozen margs to the next level. Now, those sweet, tropical swirls are flowing.<\/p>\n<p>Here\u2019s where to snag the viral treat in the Valley.<\/p>\n<p>Arizona Wilderness Brewing Co.<\/p>\n<p><strong>201 E. Roosevelt St.<br \/><\/strong>The Roosevelt Row location of <a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/azwbeer.com\/\">Arizona Wilderness Brewing Co.<\/a> is swirling multiple soft serve margarita options for those who\u2019d rather scoop their booze than sip craft beer. Pick an all-pink strawberry swirl, a soft green lime treat or a striking blend of both. The margaritas are served in coupe glasses and topped with a vibrant purple orchid. Add a little kick to the experience with a spicy Tajin rim. The margaritas offer a colorful option at this downtown brewpub, and are perfect for sharing at one of the long community tables inside or cooling down on the large outdoor patio.<\/p>\n<p>Sign up now for free updates on openings, closings and all the food news that matters.<\/p>\n<p>THANK YOU!<\/p>\n<p>You&#8217;re all set.<\/p>\n<p>CLOSE\t\t\t\t\t\t<\/p>\n<p><img decoding=\"async\" height=\"768\" width=\"1024\" loading=\"lazy\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/07\/CondesaMargTB.jpg\" alt=\"\" class=\"wp-image-40685834\"  \/>Condesa\u2019s strawberry soft serve margaritas are a creamy treat. <\/p>\n<p>Condesa<\/p>\n<p><strong>130 N. Central Ave.<br \/><\/strong>At downtown Phoenix Mexican restaurant <a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/condesaphx.com\/\">Condesa<\/a>, the soft serve margaritas lean into the ice cream side of things. These bubble-gum-pink swirls are creamy and rich, with a blend of fresh strawberry and hibiscus. Add an optional Tajin rim and enjoy every scoop with the accompanying pink heart-shaped spoon. Grab a seat at the bar in this comfortable spot or make a reservation and scoop soft serve and chow down on tacos with friends.<\/p>\n<p>Dodo Bird Kitchen and Cocktails<\/p>\n<p><strong>7901 E. Thomas Road, Scottsdale<br \/><\/strong>South Scottsdale spot <a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/dodobirdscottsdale.com\/\">Dodo Bird<\/a> serves some of the most vibrant soft serve margaritas in town. Pick bright orange mango, hot pink strawberry, or an electric mix of both. Black salt, a lime wedge and a purple orchid top this photo-ready treat. Enjoy these colorful sips over dinner at the restaurant, which brings a little Scottsdale glam to a neighborhood eatery, or stop by for brunch. On weekends, Dodo Bird also serves its soft serve as Dole whip mimosas, with a swirl of frozen Dole whip in a wine glass topped up with bubbles.<\/p>\n<p><img decoding=\"async\" height=\"768\" width=\"1024\" loading=\"lazy\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/07\/BadJimmysMargTB.jpg\" alt=\"\" class=\"wp-image-40685833\"  \/>Bad Jimmy\u2019s tops a frozen margarita with a swirl of vanilla soft serve.<\/p>\n<p>Bad Jimmy\u2019s<\/p>\n<p><strong>Multiple locations<br \/><\/strong><a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/badjimmys.com\/\">Bad Jimmy\u2019s<\/a> doesn\u2019t technically serve a soft serve margarita. But it serves a frozen margarita topped with vanilla soft serve, and in our books, that counts. The treat starts with a super tart frozen marg, which can be enjoyed on its own. But for $2 extra, customers can opt to add a swirl of Bad Jimmy\u2019s rich, creamy vanilla soft serve, a sprinkle of salt and fresh lime zest. It\u2019s absolutely worth the upcharge. The creamy vanilla softens the tartness of the limey margarita, for a scoopable, sippable treat. As the drink melts, the layers and flavors blend together even more. This treat is perfect for enjoying on its own, or pairing with one of Bad Jimmy\u2019s crispy smash burgers and a side of waffle fries.<\/p>\n<p><img decoding=\"async\" height=\"683\" width=\"1024\" loading=\"lazy\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/07\/arrive-phoenix-credit_kristin_teig.webp\" alt=\"\" class=\"wp-image-40118290\"  \/>Lylo\u2019s Dole Whipped is a rum-based frozen sip. <\/p>\n<p>Lylo Swim Club | Kristin Teig<\/p>\n<p>Bonus: Lylo Swim Club<\/p>\n<p><strong>400 W. Camelback Road, Building F<br \/><\/strong>Uptown Phoenix pool bar <a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/www.riseuptownhotel.com\/eat-drink\/lylo-swim-club\/\">Lylo Swim Club<\/a> doesn\u2019t serve soft serve margaritas, but has been swirling boozy ice cream for years before the tequila-based treat went viral online. For those looking to scoop their booze, stop by to try the Dole Whip. This sunshine-yellow pineapple swirl gets topped with two types of rum for a tropical, boozy treat. Sip and scoop at the bar or poolside at this outdoor spot.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIndependent Journalism in Phoenix Needs You<\/p>\n<p>The article you just read is made possible by a mix of advertising, sponsorships and reader support. As advertising revenue continues to shift, reader support plays a vital role in sustaining the reporting, investigations, restaurant and arts coverage, and storytelling our community relies on. Become a member today and help keep our journalism free and independent.<\/p>\n<p>\n\t\t\t\t\t\t\tOne Time<br \/>\n\t\t\t\t\t\t\tMonthly<br \/>\n\t\t\t\t\t\t\tYearly\n\t\t\t\t\t\t<\/p>\n<p class=\"article-author-box-support-bubble-panel-label\">Select how much you&#8217;d like to contribute<\/p>\n<p>\t\t\t\t\t\t\t<a class=\"article-author-box-support-bubble-submit\" href=\"https:\/\/phoenix-new-times.fundjournalism.org\/support\/?campaign=701V500000dr7ktIAA\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Support Us Today<\/a><\/p>\n<p>\t\t\t\t\t\t<a href=\"https:\/\/www.phoenixnewtimes.com\/author\/tirion-boan\/\" rel=\"nofollow noopener\" target=\"_blank\"><br \/>\n\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"1702\" height=\"2270\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2026\/07\/TirionBoanHeadshot_.jpg\" class=\"article-author-avatar-image\" alt=\"\" decoding=\"async\"  \/>\t\t\t\t\t\t<\/a><\/p>\n<p><strong>Tirion Boan<\/strong> is the Food Editor of Phoenix New Times, where she has worked since May 2022. Tirion keeps a close eye on restaurant openings and closings, offers dining recommendations, and reports on metro Phoenix food news and trends. She also publishes major annual lists such as <a href=\"https:\/\/www.phoenixnewtimes.com\/guide\/best-phoenix-bars\" rel=\"nofollow noopener\" target=\"_blank\">Top 100 Bars<\/a> and <a href=\"https:\/\/www.phoenixnewtimes.com\/guide\/best-phoenix-restaurants\" rel=\"nofollow noopener\" target=\"_blank\">Top 100 Restaurants<\/a>, and contributes to the <a href=\"https:\/\/www.phoenixnewtimes.com\/best-of\" rel=\"nofollow noopener\" target=\"_blank\">Best of Phoenix<\/a> project. Tirion previously worked for such publications as The Arizona Republic and The Tucson Weekly. She holds a bachelor\u2019s of arts in journalism from the University of Arizona.<\/p>\n<p>Loading trending posts&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"The viral summertime treat is officially swirling in the Valley. Arizona Wilderness Brewing Co. shakes up its craft&hellip;\n","protected":false},"author":3,"featured_media":967332,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5131],"tags":[5229,5643,1587,12080,23500,1589,1176,67,586,132,5230,68,2969],"class_list":["post-967331","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix","tag-america","tag-arizona","tag-az","tag-cocktails","tag-dessert","tag-phoenix","tag-summer","tag-united-states","tag-united-states-of-america","tag-unitedstates","tag-unitedstatesofamerica","tag-us","tag-usa"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/117004682881985285","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/967331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=967331"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/967331\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/967332"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=967331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=967331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=967331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}