{"id":967724,"date":"2026-07-29T22:29:19","date_gmt":"2026-07-29T22:29:19","guid":{"rendered":"https:\/\/www.europesays.com\/us\/967724\/"},"modified":"2026-07-29T22:29:19","modified_gmt":"2026-07-29T22:29:19","slug":"andys-frozen-custard-to-bring-something-sweet-to-rice-village-bellaire-meyerland-west-university","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/967724\/","title":{"rendered":"Andy&#8217;s Frozen Custard to bring something sweet to Rice Village | Bellaire &#8211; Meyerland &#8211; West University"},"content":{"rendered":"<p>This article is based on a Texas Department of Licensing and Regulations filing. Community Impact will update this story when more information is available.<\/p>\n<p>Andy\u2019s Frozen Custard is opening yet another location in Houston, only this time, in Rice Village, according to a <a href=\"https:\/\/www.tdlr.texas.gov\/TABS\/Search\/Project\/TABS2024026158\" rel=\"nofollow noopener\" target=\"_blank\">Texas Department of Licensing and Regulation filing<\/a>.<\/p>\n<p><strong>What\u2019s special about it?<\/strong><\/p>\n<p>Construction of the 1,580-square-foot site began in October, according to details from the filing. The location, costing approximately $750,000 to build, sits along West Holcombe Boulevard.<\/p>\n<p>Andy\u2019s Frozen Custard was established in 1986 and opened its original location in Springfield, Missouri.<\/p>\n<p>The custard shop offers patrons both year-round and locally themed sweet treats depending on the location. Whether it\u2019s one of the shop\u2019s infamous \u2018Concretes\u2019 or \u2018Jackhammers,\u2019 guests can enjoy classic items such as Andy\u2019s Ozark Turtle Sundae; the James Brownie Funky Jackhammer; or the Choc-O-Rocko Concrete.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"This article is based on a Texas Department of Licensing and Regulations filing. Community Impact will update this&hellip;\n","protected":false},"author":3,"featured_media":967725,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5130],"tags":[388645,37544,187139,388646,23500,54373,74207,82533,4345,60101,24356,81907,26791,358,3187],"class_list":["post-967724","post","type-post","status-publish","format-standard","has-post-thumbnail","category-houston","tag-andy039s-frozen-custard","tag-coming-soon","tag-custard","tag-custard-shop","tag-dessert","tag-drive-thru","tag-eatery","tag-foodie","tag-houston","tag-new-business","tag-new-location","tag-rice-village","tag-sweet-treat","tag-texas","tag-tx"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/117005632388030436","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/967724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=967724"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/967724\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/967725"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=967724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=967724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=967724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}