{"id":969371,"date":"2026-07-30T16:18:15","date_gmt":"2026-07-30T16:18:15","guid":{"rendered":"https:\/\/www.europesays.com\/us\/969371\/"},"modified":"2026-07-30T16:18:15","modified_gmt":"2026-07-30T16:18:15","slug":"texas-eats-now-german-comfort-food-in-new-braunfels-and-handmade-italian-favorites-in-san-antonio","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/969371\/","title":{"rendered":"Texas Eats NOW: German Comfort Food in New Braunfels and Handmade Italian Favorites in San Antonio"},"content":{"rendered":"<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">You can watch \u201c<a href=\"https:\/\/www.ksat.com\/topic\/texas_eats\/\" rel=\"nofollow noopener\" target=\"_blank\">Texas Eats<\/a> NOW\u201d Mondays through Saturdays at 10 a.m. &#8211; Saturdays and Sundays at 11 p.m. on KSAT 12, <a href=\"http:\/\/ksat.com\/\" rel=\"nofollow noopener\" target=\"_blank\">KSAT.com<\/a>, and <a href=\"https:\/\/www.ksat.com\/features\/2021\/12\/23\/stream-ksat-12-free-with-ksat-plus-live-and-on-demand-news-weather-high-school-sports-and-more\/\" rel=\"nofollow noopener\" target=\"_blank\">KSAT Plus<\/a>, our free streaming app. <\/p>\n<p><b>Today on Texas Eats NOW: <\/b>ForkSpoon 072926 (KSAT 2026)<b>FORK &amp; SPOON<\/b><\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\"><b>651 N Business IH35, Ste 1150, New Braunfels, TX 78130<\/b><\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">Fork &amp; Spoon is a locally loved German-American restaurant in New Braunfels serving hearty breakfasts, traditional German specialties, and Texas-inspired comfort food. The family-friendly eatery has built a loyal following with generous portions and a menu that blends classic diner favorites with authentic German recipes. Guests can enjoy everything from oversized pancakes, French toast, and brisket omelets to house-made sp\u00e4tzle, bratwurst, currywurst, and crispy schnitzels.<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">The restaurant embraces the area\u2019s rich German heritage while adding a Texas twist to many of its signature dishes. Favorites like the Texas Schnitzel, topped with a creamy jalape\u00f1o and onion sauce, showcase that fusion of flavors. Whether stopping in for breakfast, brunch, or a comforting dinner, Fork &amp; Spoon continues to be a destination for diners looking for satisfying meals made with homestyle recipes and welcoming hospitality.<\/p>\n<p>Piatti 072926 (KSAT 2026)<b>PIATTI RISTORANTE &amp; BAR <\/b><\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\"><b>255 E Basse Rd, Ste 500, San Antonio, TX 78209<\/b><\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">Piatti Ristorante &amp; Bar is a neighborhood Italian restaurant in San Antonio known for its handcrafted pastas, wood-fired pizzas, and warm, inviting atmosphere. Since opening in 1987, Piatti has focused on fresh ingredients, scratch-made recipes, and approachable Italian cuisine served in a casual yet refined setting. The menu features house-made sourdough ciabatta, antipasti, fresh salads, handmade pasta dishes, seafood specialties, and classic pizzas prepared in a wood-fired oven.<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 jJNfBD fSvavs article-text\">Guests can pair their meal with an extensive selection of Italian wines, local craft beers, and signature spritz cocktails, especially during the restaurant\u2019s popular happy hour. Weekend brunch and seasonal menu offerings provide even more reasons to visit, making Piatti a longtime favorite for everything from casual lunches to special celebrations. Its commitment to fresh flavors and neighborhood hospitality has helped make it a staple of San Antonio\u2019s dining scene.<\/p>\n<p>Texas Eats<\/p>\n<p class=\"Box-_wrDxHtU__Box-sc-10sa3ie-0 Text-nO2aZ44r__TextBase-sc-s2hv5x-0 bTVksG\">Exclusive sneak peeks, giveaway details, and more food!<\/p>\n<p>Follow Texas Eats and David Elder on <a href=\"https:\/\/www.facebook.com\/KSATTexasEats\/\" rel=\"nofollow noopener\" target=\"_blank\">Facebook<\/a> and <a href=\"https:\/\/www.instagram.com\/texaseatstv\/?hl=en\" rel=\"nofollow noopener\" target=\"_blank\">Instagram<\/a> for more food info, pictures, videos and giveaways.<\/p>\n<p>Copyright 2026 by KSAT &#8211; All rights reserved.<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"You can watch \u201cTexas Eats NOW\u201d Mondays through Saturdays at 10 a.m. &#8211; Saturdays and Sundays at 11&hellip;\n","protected":false},"author":3,"featured_media":969372,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5133],"tags":[5229,990,294042,988,7202,7203,358,108814,3187,67,586,132,5230,68,2969],"class_list":["post-969371","post","type-post","status-publish","format-standard","has-post-thumbnail","category-san-antonio","tag-america","tag-food","tag-local-business-spotlight","tag-restaurants","tag-san-antonio","tag-sanantonio","tag-texas","tag-texas-eats","tag-tx","tag-united-states","tag-united-states-of-america","tag-unitedstates","tag-unitedstatesofamerica","tag-us","tag-usa"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/117009835928720383","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/969371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=969371"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/969371\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/969372"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=969371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=969371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=969371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}