{"id":983056,"date":"2026-08-05T20:46:18","date_gmt":"2026-08-05T20:46:18","guid":{"rendered":"https:\/\/www.europesays.com\/us\/983056\/"},"modified":"2026-08-05T20:46:18","modified_gmt":"2026-08-05T20:46:18","slug":"bakeries-breads-brand-new-tastes-aromes-traditional-french-galettes-coming-to-houston-bellaire-meyerland-west-university","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/983056\/","title":{"rendered":"Bakeries, breads, brand new tastes: Ar\u00f4me\u2019s traditional French galettes coming to Houston | Bellaire &#8211; Meyerland &#8211; West University"},"content":{"rendered":"<p>Ar\u00f4me, a locally owned bakery with old-fashioned menu options, is on its way to Kirby Drive.<\/p>\n<p>According to a <a href=\"https:\/\/www.instagram.com\/aromehtx\/p\/DaDH_hgMVQA\/\" rel=\"nofollow noopener\" target=\"_blank\">June 26<\/a> post on its official Instagram, the bakery is anticipated to open sometime this fall.<\/p>\n<p><strong>What we know<\/strong><\/p>\n<p>Ar\u00f4me\u2019s caf\u00e9 concept follows an organic approach to traditional French goods, per information posted by the business online. Using fresh ingredients, the bakery specializes in baked breads, caffeinated beverages and other savory items.<\/p>\n<p>Its offerings of organic crepes, also known as galettes, are an Ar\u00f4me staple, which can be filled or topped with elements such as egg, mushrooms, bacon strips and more.<\/p>\n<ul>\n<li>Opening this fall<\/li>\n<li>5812 Kirby Drive, Houston<\/li>\n<li>Instagram: <a href=\"https:\/\/www.instagram.com\/aromehtx\/\" rel=\"nofollow noopener\" target=\"_blank\">Aromehtx<\/a><\/li>\n<\/ul>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Ar\u00f4me, a locally owned bakery with old-fashioned menu options, is on its way to Kirby Drive. According to&hellip;\n","protected":false},"author":3,"featured_media":983057,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5130],"tags":[394541,30658,35374,75630,394544,394542,15713,104098,394543,4345,60101,394545,358,3187],"class_list":["post-983056","post","type-post","status-publish","format-standard","has-post-thumbnail","category-houston","tag-arocircme","tag-bakery","tag-bread","tag-business-development","tag-cafeacute","tag-caffeinated-beverages","tag-coffee","tag-french-cuisine","tag-galettes","tag-houston","tag-new-business","tag-organic-ingredients","tag-texas","tag-tx"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/117044864264020202","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/983056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=983056"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/983056\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/983057"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=983056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=983056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=983056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}