{"id":985098,"date":"2026-08-06T18:46:15","date_gmt":"2026-08-06T18:46:15","guid":{"rendered":"https:\/\/www.europesays.com\/us\/985098\/"},"modified":"2026-08-06T18:46:15","modified_gmt":"2026-08-06T18:46:15","slug":"burgers-bakery-check-out-6-dallas-fort-worth-dining-updates-frisco","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/985098\/","title":{"rendered":"Burgers, bakery: Check out 6 Dallas-Fort Worth dining updates | Frisco"},"content":{"rendered":"<p>Looking for something new to try in the Dallas-Fort Worth area? Community Impact highlights new or upcoming businesses weekly, along with other restaurant spotlights.<\/p>\n<p><strong>Now open<\/strong><\/p>\n<p><strong>1. <a href=\"https:\/\/communityimpact.com\/frisco\/dining\/shadys-burgers-brewhaha-offers-burgers-more-in-frisco\/\" rel=\"nofollow noopener\" target=\"_blank\">Shady\u2019s Burgers &amp; Brewhaha offers burgers, more in Frisco<\/a><\/strong><\/p>\n<p>Shady\u2019s Burgers &amp; Brewhaha, a casual American burger restaurant and patio bar, has opened a new location in Frisco.<\/p>\n<p>The newest Shady\u2019s location will serve visitors directly on the waterfront of Hidden Cove Marina on the east side of Lewisville Lake.<\/p>\n<p>Shady\u2019s Burgers &amp; Brewhaha was founded in 2013 by friends Greg Cooney, Don Bouvier, Anthony Bolner, Dave Swiney and Steve Gumbert in Richardson.<\/p>\n<p>The menu features a variety of burgers, tacos, salads, sandwiches, wraps and a full beer and cocktail menu. Also available are milkshakes, non-alcoholic beverages, a full kids&#8217; menu, monthly specials and side dishes.<\/p>\n<p>Diners can arrive by boat and dock at the restaurant or drive in by car.<\/p>\n<p><strong>2. <a href=\"https:\/\/communityimpact.com\/prosper-celina\/dining\/grannys-bakery-debuts-pastry-themed-coffee-bar-in-downtown-celina\/\" rel=\"nofollow noopener\" target=\"_blank\">Granny\u2019s Bakery debuts pastry-themed coffee bar in downtown Celina<\/a><\/strong><\/p>\n<p>Granny\u2019s Bakery in downtown Celina has overhauled its drink offerings with a new coffee bar, owner Mikala Everson said.<\/p>\n<p>The coffee bar is an upgrade from the bakery\u2019s previous selection of self-serve coffee, she said.<\/p>\n<p>This summer\u2019s seasonal drink is a lemon pound cake latte, Everson said. Other bakery-inspired flavors on the coffee bar\u2019s permanent menu include banana bread, birthday cake, cinnamon roll and cookie butter.<\/p>\n<p><strong>3.<a href=\"https:\/\/communityimpact.com\/plano\/dining\/yo-bowl-chinese-noodle-house-now-open-in-plano\/\" rel=\"nofollow noopener\" target=\"_blank\"> Yo! Bowl Chinese noodle house now open in Plano<\/a><\/strong><\/p>\n<p>The Carrollton-based restaurant Yo! Bowl has opened its second location in Plano.<\/p>\n<p>Yo! Bowl has customizable bowls with mifen, a traditional southwest Chinese rice noodle, per previous reporting. Customers can choose their preferred broth, protein, vegetables, toppings and spice level.<\/p>\n<p>The restaurant\u2019s first location opened in 2024, according to its website. Other menu items include rice bowls, appetizers like cucumber salad and scallion pancake and homemade yogurt desserts.<\/p>\n<p>Owner Xinran Xu said the Plano location had its soft opening in late July.<\/p>\n<p><strong>4. <a href=\"https:\/\/communityimpact.com\/frisco\/dining\/hocco-the-indian-kitchen-now-open-in-frisco\/\" rel=\"nofollow noopener\" target=\"_blank\">Hocco The Indian Kitchen now open in Frisco<\/a><\/strong><\/p>\n<p>Hocco The Indian Kitchen opened in May off Preston Road in Frisco.<\/p>\n<p>A company representative said in an email that the restaurant aims to bring \u201cthe authentic flavors of India to the United States through a modern fast-casual dining experience.\u201d<\/p>\n<p>Hocco is backed by the Chona family, \u201cone of India&#8217;s most respected names in the food industry, whose journey began eight decades ago and has grown across three generations of serving exceptional food with uncompromising quality,\u201d the representative said. The brand has grown and diversified to include restaurants, cafes, ice creams and ready-to-eat foods to serve customers across the globe.<\/p>\n<p><strong>Coming soon<\/strong><\/p>\n<p><strong>5. <a href=\"https:\/\/communityimpact.com\/grapevine-colleyville-southlake\/dining\/tick-tock-taco-to-serve-globally-inspired-fusion-tacos-in-colleyville\/\" rel=\"nofollow noopener\" target=\"_blank\">Tick Tock Taco to serve \u2018globally inspired\u2019 fusion tacos in Colleyville<\/a><\/strong><\/p>\n<p>Fast casual concept Tick Tock Taco plans to open its second location in Colleyville later this year.<\/p>\n<p>The restaurant sells \u201cglobally inspired\u201d fusion tacos, said Anum Khan, co-owner and operator of Tick Tock Taco. The menu includes options such as a hot teriyaki chicken taco, a beef bulgogi taco and a firecracker shrimp taco. All tacos on the menu are made with Halal and organic ingredients, according to the website. For dessert, diners can also order from a selection of churros provided by Churro on Top.<\/p>\n<p><strong>In the news<\/strong><\/p>\n<p><strong>6. <a href=\"https:\/\/communityimpact.com\/keller-roanoke-northeast-fort-worth\/dining\/dfw-restaurant-week-celebrates-30th-anniversary\/\" rel=\"nofollow noopener\" target=\"_blank\">DFW Restaurant Week celebrates 30th anniversary<\/a><\/strong><\/p>\n<p>More than 150 restaurants throughout the Dallas-Fort Worth area will take part in the 30th annual DFW Restaurant Week.<\/p>\n<p>The event officially runs from Aug. 10 to Sept. 7, however, some restaurants will do a preview weekend Aug. 6-9, according to the DFW Restaurant Week website.<\/p>\n<p>The culinary event will feature prix fixe menu dining options ranging from $29 to $99, with 20% of the cost donated to the North Texas Food Bank or Lena Pope in Tarrant County. Lena Pope offers mental health options, counseling, substance abuse counseling and early learning centers, according to its website.<\/p>\n<p>Restaurant Week launches Aug. 10-16, but many restaurants will extend the special menu through Labor Day, according to the website.<\/p>\n<p>Participating eateries are located in Dallas, Tarrant, Collin, Denton and Rockwall counties.<\/p>\n<p>Restaurants offer at least one of the following dining options:<\/p>\n<ul>\n<li>Dinner: three-course for either $49 ($10 donated) or $59 ($12 donated)<\/li>\n<li>Signature experience dinner: $99 ($20 donated) with an exclusive VIP experience crafted for an especially memorable meal<\/li>\n<li>Lunch: two courses for $29 ($6 donated)<\/li>\n<li>Weekend brunch: two courses for $29 ($6 donated)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Looking for something new to try in the Dallas-Fort Worth area? Community Impact highlights new or upcoming businesses&hellip;\n","protected":false},"author":3,"featured_media":985099,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5138],"tags":[5229,395177,395175,395179,395176,395172,395180,58141,7371,7372,395173,395178,395174,358,3187,67,586,132,5230,68,2969],"class_list":["post-985098","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fort-worth","tag-america","tag-burger-restaurant-frisco","tag-celina-bakery","tag-chinese-noodles-plano","tag-colleyville-restaurants","tag-dallas-fort-worth-restaurants","tag-dfw-dining-news","tag-dfw-restaurant-week","tag-fort-worth","tag-fortworth","tag-frisco-restaurants","tag-indian-restaurant-frisco","tag-plano-restaurants","tag-texas","tag-tx","tag-united-states","tag-united-states-of-america","tag-unitedstates","tag-unitedstatesofamerica","tag-us","tag-usa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/985098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=985098"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/985098\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/985099"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=985098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=985098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=985098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}