{"id":993685,"date":"2026-08-11T04:13:13","date_gmt":"2026-08-11T04:13:13","guid":{"rendered":"https:\/\/www.europesays.com\/us\/993685\/"},"modified":"2026-08-11T04:13:13","modified_gmt":"2026-08-11T04:13:13","slug":"shugs-bagels-announces-new-opening-timeline-for-its-austin-shop-central-austin","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/993685\/","title":{"rendered":"Shug\u2019s Bagels announces new opening timeline for its Austin shop | Central Austin"},"content":{"rendered":"<p>Dallas-native bagel shop, <a href=\"http:\/\/www.shugsbagels.com\" rel=\"nofollow noopener\" target=\"_blank\">Shug\u2019s Bagels<\/a>, is prepping for its grand opening in north Austin after quietly soft opening in early August.<\/p>\n<p><strong>Learn more<\/strong><\/p>\n<p>Shug\u2019s Bagels announced that it soft opened for the second time on Aug. 9 at 8 a.m., serving a limited menu of egg sandwiches, bagels and cream cheese, deli sandwiches and limited beverages. The Sunday soft opening was in-store only, the brand announced on Instagram.<\/p>\n<p>Shug\u2019s Bagels will be closed Aug. 10-11 for final repairs, with plans to fully reopen on Aug. 12 or 13, according to the Instagram post.<\/p>\n<p><strong>The backstory<\/strong><\/p>\n<p>Shug\u2019s, known for its stacked breakfast and lunch sandwiches, initially launched in Dallas in 2018. Led by owner and founder Justin Shugrue, the spot soon expanded to include additional locations in Dallas and New Orleans.<\/p>\n<p><strong>On the menu<\/strong><\/p>\n<p>Shug\u2019s sells customizable bagels, breakfast and lunch classics and bagels by the bag. Customers can choose from plain, everything, french toast, blueberry and jalape\u00f1o cheddar bagels.<\/p>\n<p>Breakfast options include the classic lox, made with smoked salmon, and the Shug, prepared with bacon, egg, cheese and a hashbrown. Lunch offerings include a pizza bagel, BLT, spicy turkey club and chicken cutlet sandwiches.<\/p>\n<p>In addition to bagels, patrons can also find hashbrowns, mashed potato bites, cookies, chips and beverages.<\/p>\n<p><strong>The context<\/strong><\/p>\n<p>The bagel shop initially planned to open in 2025, but due to delays with gas upgrades, approvals and permitting, the business has delayed its launch, Shug\u2019s shared on its Instagram.<\/p>\n<p>\u201cWe never imagined delays this extreme,\u201d the post states, \u201cbut, here we are.\u201d<\/p>\n<p>Locals can learn more about Shug\u2019s opening timeline on Instagram, where the business has been posting updates.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"Dallas-native bagel shop, Shug\u2019s Bagels, is prepping for its grand opening in north Austin after quietly soft opening&hellip;\n","protected":false},"author":3,"featured_media":993686,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5135],"tags":[5229,359,52611,15713,1596,15980,19849,398265,325413,398264,398263,279855,358,3187,67,586,132,5230,68,2969],"class_list":["post-993685","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dallas","tag-america","tag-austin","tag-bagels","tag-coffee","tag-dallas","tag-expansion","tag-grand-opening","tag-lox","tag-north-austin","tag-pease-park","tag-shugrsquos-bagels","tag-soft-opening","tag-texas","tag-tx","tag-united-states","tag-united-states-of-america","tag-unitedstates","tag-unitedstatesofamerica","tag-us","tag-usa"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/117074933275469224","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/993685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=993685"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/993685\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/993686"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=993685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=993685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=993685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}