{"id":994457,"date":"2026-08-11T14:05:17","date_gmt":"2026-08-11T14:05:17","guid":{"rendered":"https:\/\/www.europesays.com\/us\/994457\/"},"modified":"2026-08-11T14:05:17","modified_gmt":"2026-08-11T14:05:17","slug":"dallas-restaurant-group-to-open-vidorra-in-grapevine","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/994457\/","title":{"rendered":"Dallas restaurant group to open Vidorra in Grapevine"},"content":{"rendered":"

A restaurant from Dallas that Grapevine residents have kept an eye on for over a year has finally set an opening date: Vidorra<\/a><\/strong>, a “modern Mexican” restaurant, is opening at 700 W. State Hwy. 114 in Grapevine on August 31, according to a release.<\/p>\n

The concept is from Dallas-based hospitality group Milkshake Concepts and owners Imran Sheikh, James Faller, and Asim Sheikh, who opened the first Vidorra location in Deep Ellum<\/a> in 2018. Since then, the restaurant has expanded to three more locations across the Metroplex \u2014 Addison, Rockwall<\/a>, and Grand Prairie \u2014 as well as one in Nashville. Grapevine is their first one in Tarrant County.<\/p>\n

Vidorra, which means “the good life,” is known for its contemporary take on traditional Mexican dishes, handcrafted cocktails, and energetic atmosphere.<\/p>\n

First announced<\/a> in June 2025, the Grapevine location will serve Vidorra\u2019s signature menu that includes aguachile, house-made guacamole, street tacos, sizzling fajitas, and enchiladas. Guests can also order the signature Parrillada en Fuego \u2014 an assortment of grilled meats and accompaniments served tableside in a sizzling 400-degree molcajete.<\/p>\n

\"Vidorra\"\/ Vidorra’s signature Parrillada en Fuego, featuring an array of grilled meats, shrimp, nopales, and peppers.Photo courtesy of Vidorra<\/p>\n

The beverage program will include handcrafted margaritas, an extensive selection of premium tequilas, and fresh seasonal cocktails. A standout item is a trendy Soft Serve Margarita, which combines a frozen margarita with creamy soft serve for a playful twist. During the week, Happy Hour will offer specials on margaritas, beer, wine, and select appetizers.<\/p>\n

There’s also weekend brunch, featuring chilaquiles, breakfast tacos, pan dulce French toast, handcrafted brunch cocktails, and tableside mimosas. <\/p>\n

The location was most recently home to Hoffbrau Steak & Grill House, which closed<\/a> surprisingly in February 2024, just a little over a year after it opened<\/a> in November 2022 in a former Brick House Tavern & Tap, which closed during the pandemic. Way back in the day, it was a Romano’s Macaroni Grill.<\/p>\n

The new space will feature lush greenery, stone sculptures, warm lighting and expansive bar seating. There are also private event spaces.<\/p>\n

\u201cWe\u2019re incredibly excited to introduce Vidorra to the Grapevine community and open our fifth location,\u201d says Imran Sheikh in the release. \u201cGrapevine has such a distinctive personality, bringing together residents, travelers, and families throughout the year. We wanted to create a restaurant that feels equally welcoming whether you\u2019re stopping in for brunch, meeting friends after work, or celebrating a special occasion.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"A restaurant from Dallas that Grapevine residents have kept an eye on for over a year has finally…\n","protected":false},"author":3,"featured_media":994458,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5135],"tags":[5229,1596,13471,9065,10084,988,358,3187,67,586,132,5230,68,2969],"class_list":["post-994457","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dallas","tag-america","tag-dallas","tag-grapevine","tag-mexican-food","tag-openings","tag-restaurants","tag-texas","tag-tx","tag-united-states","tag-united-states-of-america","tag-unitedstates","tag-unitedstatesofamerica","tag-us","tag-usa"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/117077260950643597","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/994457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=994457"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/994457\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/994458"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=994457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=994457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=994457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}