A long-time pop-up business specializing in wood-fired pizza and handmade pastas has finally found a permanent home in the Heights.<\/p>\n
The overview<\/strong><\/p>\n Angie\u2019s Pizza opened July 28 at West 11th Street and has welcomed a stream of customers since, officials said.<\/p>\n The parlor\u2019s new space comes after years of operating as a pop-up and building its clientele throughout Houston, according to an official post<\/a> via Instagram.<\/p>\n Craving Italian cuisine?<\/strong><\/p>\n Angie\u2019s Pizza serves naturally fermented pizzas baked from a domed-style oven. Additional menu options include starters, made-in-house pastas, seasonal antipasti, desserts and alcoholic beverages, officials said.<\/p>\n Since opening, officials told Community Impact that its Margherita pizza and Piccante pizza are among the most popular specialty pies thus far. A popular pasta dish is the Ricotta Gnocchi, which features sausage ragu, Parmigiano-Reggiano and roasted garlic.<\/p>\n The pizzeria\u2019s offerings are inspired by traditional Italian eats made from locally sourced meats, cheeses and produce, according to website details<\/a>.<\/p>\n Before you go<\/strong><\/p>\n Patrons looking to visit Angie\u2019s Pizza can also expect a full bar program from its cocktail lounge\u2013titled Bar Angie\u2013located on the second floor, along with other amenities, according to its social media.<\/p>\n Angie\u2019s Pizza\u2019s current hours of operation are from 5-10 p.m. Monday through Saturday. The parlor is closed on Sunday, per its Instagram at the time of publishing.<\/p>\n<\/p>\n