{"id":999049,"date":"2026-08-13T22:50:13","date_gmt":"2026-08-13T22:50:13","guid":{"rendered":"https:\/\/www.europesays.com\/us\/999049\/"},"modified":"2026-08-13T22:50:13","modified_gmt":"2026-08-13T22:50:13","slug":"philadelphia-gets-an-eater-bang-bang","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/999049\/","title":{"rendered":"Philadelphia Gets an Eater Bang Bang"},"content":{"rendered":"<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">On July 19, <a href=\"https:\/\/www.eater.com\/press-room\/970993\/join-eater-for-an-epic-bang-bang\" rel=\"nofollow noopener\" target=\"_blank\">Eater\u2019s Bang Bang dinner series<\/a> came for the City of Brotherly Love, in an evening that brought together Philly hotspots <a href=\"https:\/\/www.emmettphilly.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Emmett<\/a>, <a href=\"https:\/\/mawnphilly.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Mawn<\/a>, and <a href=\"https:\/\/www.mannabakeryphilly.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Manna Bakery<\/a>. True to the Bang Bang (Bang?) concept, each restaurant presented its own multi-course meal for a back-to-back-to-back dining experience that celebrated the creativity and diversity of Philadelphia\u2019s dining scene.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">Guests began with Emmett chef Evan Snyder\u2019s Levantine-inspired menu, featuring dishes like bluefin tuna with an everything matzo cracker and labneh, charred corn agnolotti with tahini, and dry-aged lamb. Chef Phila Lorn of Mawn followed with his signature Cambodian-rooted flavors, including wagyu skewers with fish sauce caramel and crab gravy rice. And Saif Manna of Manna Bakery served a memorable finale, starting with charcoal-grilled sea bass followed by complementary desserts: a sumac pavlova with rose-marinated raspberries and chocolate cake with whipped tahini ganache and a raspberry gel.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">While each chef brought a distinct perspective to the table, they were united by an enthusiasm for collaboration and community. As Chef Snyder put it, \u201cBringing together our Macro-Mediterranean, Mawn\u2019s Cambodian and Southeast Asian, and Manna\u2019s Levantine and Palestinian cuisines creates an evening that celebrates both the individuality of each concept and the richness of Philadelphia\u2019s dining scene.\u201d Chef Lorn described the evening as \u201ca celebration of great food, hard work, and the people who dedicate their lives to this craft.\u201d<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">And for Manna, who just opened his first brick-and-mortar storefront days after the event, the collaboration embodied what makes dining out so special: \u201cThe best meals come from people who are excited to cook together and share that experience with others.\u201d<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">In true Philly fashion, the talented chef teams held nothing back: While the night was a long one, it was also an unforgettable one, with a killer dish lineup not soon to be replicated. Check out the highlights below and <a href=\"https:\/\/apps.apple.com\/app\/apple-store\/id6469005148?pt=541474&amp;ct=house_internal_bangbang_post&amp;mt=8\" rel=\"nofollow noopener\" target=\"_blank\"><strong>download the Eater app<\/strong><\/a> to hear about more exclusive events like these.<\/p>\n","protected":false},"excerpt":{"rendered":"On July 19, Eater\u2019s Bang Bang dinner series came for the City of Brotherly Love, in an evening&hellip;\n","protected":false},"author":3,"featured_media":999050,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5132],"tags":[5229,1448,2830,1311,42031,67,586,132,5230,68,2969],"class_list":["post-999049","post","type-post","status-publish","format-standard","has-post-thumbnail","category-philadelphia","tag-america","tag-pa","tag-pennsylvania","tag-philadelphia","tag-pop-ups","tag-united-states","tag-united-states-of-america","tag-unitedstates","tag-unitedstatesofamerica","tag-us","tag-usa"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/117090649976106403","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/999049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=999049"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/999049\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/999050"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=999049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=999049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=999049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}