Andrew McConnell set to take over operation of Melbourne’s Stokehouse – hospitality
The owners of Stokehouse in Melbourne will hand over the reins of the St Kilda dining room to McAndrew McConnell and…
Three-Michelin-star chef Björn Frantzén sets sights on Australia – hospitality
Swedish chef Björn Frantzén – the only person in the world to achieve three Michelin stars for three restaurants simultaneously – will…
Sydney’s favourite Portuguese tart shop launches second location – hospitality
Beloved Petersham cafe Sweet Belém has opened its second Sydney location in Barangaroo. The family-owned store is renowned…
“No room for error”: How two hospitality groups are saving money behind the scenes – hospitality
“There’s no room for error. As soon as there’s an increase somewhere, you need to react. If you…
Waldorf Astoria to open in Sydney with Curtis Stone’s first restaurant on home soil – hospitality
Celebrity chef Curtis Stone will lead the culinary direction of Australia’s first ever Waldorf Astoria at One Circular…
“Taste of home”: Chef Alejandro Huerta to open Mexican restaurant in Adelaide – hospitality
Michelin-trained husband-and-wife duo Alejandro Huerta and Galia Valadez are preparing to open Barro in Adelaide, a Mexican restaurant the couple…
Pat Nourse on what to expect from Melbourne’s new event, The World’s Longest Dinner – hospitality
“We wouldn’t be much of a food and drink festival, if the food and drink wasn’t interesting,” starts…