EU-Mercosur deal takes effect — but the fight over it goes on – POLITICO
What’s changing? The agreement will gradually eliminate duties on more than 90 percent of EU exports, including on…
The Crete Model: Growing Olive Oil Tourism in Greece
Olive oil tourism is “a new model of sustainable tourism” that aims to share “the excellence of extra…
Why Croatian olive oil might be the Mediterranean’s best-kept secret
Olive oil, once judged mostly on taste, is now discussed in the language of polyphenols, antioxidants and health…
Why Croatian olive oil might be the Mediterranean’s best-kept secret
Olive oil, once judged mostly on taste, is now discussed in the language of polyphenols, antioxidants and health…
Why Olive Oil Costs So Much
Olive oil is expensive by nature, with years-long tree cultivation, labor-heavy harvesting, low yields, and steady global demand.…
Historic opportunity for Greek agri-food products from the EU–India agreement – Tariffs on olive oil reduced to zero
A historic opportunity for agri-food products of the European Union—and by extension of Greece—is being created by the…
Olive oil at risk: Climate change threatens Mediterranean’s ‘liquid gold’
Olive oil, a staple of Mediterranean culture and cuisine, is facing an unprecedented environmental threat. A new scientific…
Goodbye Gouda and farewell French mustard: Signature foods on the brink of climate extinction
Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.…