The most interesting thing about this club is the preparation of eggs, which are cooked to a thin, spring onion-flecked omelette and slipped between everything else in a central position. Also important here is the size — the sandwich, served as two rectangles, is tall, mostly down to the generosity of chicken, which is plump and not too dry, though they don’t skimp on the bacon, salad or mayonnaise either. This club also includes Comte, indulgent, which would be overkill were the eggs not served as an omelette. Pleasing above all else might be the thinness of the bread — here it’s as it should be, a helpful and resourceful carrier, though not unsturdy. £21.
