Jacksonville sub shop says sales down despite not using recalled lettuce
The above video is our WITN+ livestream and may not reflect the content in this story. JACKSONVILLE, N.C.…
A Day in the Life of Celebrity Chef Giada De Laurentiis
This is an as-told-to essay based on a conversation with Giada De Laurentiis, a 55-year-old chef, restaurateur, and…
‘Kitchen of Kindness’ sharing free Kosher meals in Maine
At the Kitchen of Kindness volunteers busy at work, cooking, packaging, and delivering *** warm meal to neighbors…
Cyclospora Parasite in NYC: Office Salad Habits Show Little Change
On a hazy Thursday in New York City, Hagen Wenzek was ready to dig into a bowl of…
Nutritionist Hits Protein Goal Without Tracking: Always Has 3 Foods
When Sophie Gastman, a registered nutritionist, counts macros like protein, it can lead to overthinking. “Staying away from…
10 Gluten-Free Lunch Ideas
Gluten-free lunches can start to feel repetitive, especially when you rely on the same few ingredients. This list…
A Dietitian Follows the 80/20 Rule to Eat Enough Protein, Fiber
As a registered dietitian, most of Maddie Pasquariello’s Instagram feed looks like how you’d expect. Beautifully constructed salads,…
How to have the best Sunday in L.A., according to Jason Ritter
Starting Sunday, actor Jason Ritter will be back onscreen as attorney Julian Markston in Season 2 of the…
L.A. Times restaurant review: Cafe 2001 is the eccentric refuge L.A. needs right now
p]:text-cms-story-body-color-text clearfix”> At Cafe 2001, breakfast rolls out for the Arts District morning crowd at 8 a.m. An…
7 Combos to Add at Least 15 Grams of Protein to Bagged Salads, According to Dietitians
Tofu is an excellent option for beefing up a bagged salad (without any actual meat), says Geiger, but…